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Monday, June 3, 2013

June Thangs

Hey guys! I sorry I'm already the worst blogger on the planet but my job is so annoying and takes up most of my day, so when I get home I completely crash. 

Now that I'm back to my job, I have to make my own breakfast, lunch and dinners for workdays.  I'm really trying to get in the habit of eating healthy food, rather than the processed, nasty food that surrounds all of us every day.  I begged my mom to grab me a wide variety of fruit and veggies, but she knows me and my health-kick phases that I go through and only got me a few things to make sure I was very serious about this and simply not wasting her money. 

Strawberries,
raspberries,
bananas,
and avocados.

This morning I made my regular pot of coffee and a breakfast shake.  The breakfast shake composed of 1 cup of strawberries and raspberries, a whole banana, plain low-fat greek yogurt, and a splash of orange juice.  It was delicious


For lunch, I made a quick and easy avocado spread.  To make the spread I used 1 avocado, feta cheese, 2 chopped leaves of basil, sea salt and cracked pepper.  Then, I spread it on top of whole wheat toast. I'm ecstatic because I have some left over for tomorrow! 

I really, truly hope I stick true to this diet because not only do I feel run down most of the time because of the crap I eat, but my family and I are going on vacation July 13th, and I need to fit into my bikini's. 

Also, my 21st birthday is in less than 12 hours and I cannot be more excited! I don't have anything crazy planned, but I'm super excited for my mom's homemade lasagna for dinner tomorrow night and my favorite cake (jello cake).  I also know for a fact that I do not want any beer as a gift.  I'm really over the beer stage in my life. 

Until next time
xx

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